This Arugula Burrata Salad take a simple yet luxurious salad to the next level with a mouthwatering
5 oz of Arugula
Lemon Capellini Salad With Arugula
3 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
½ oz of Basil Leaves
McCormick® Basil Leaves
¼ tsp. of Black Peppercorns
Morton Sea Salt Grinder
8 oz of Burrata Cheese
White Cheese
1 pt of Cherry Tomatoes
Red Cherry Tomato
¼ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Red Onion
Large Red Onions
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
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