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Arugula Burrata Salad with Basil Balsamic
Serves 4
15 mins prep
0 mins cook
15 mins total
This Arugula Burrata Salad take a simple yet luxurious salad to the next level with a mouthwatering homemade Basil Balsamic Vinaigrette.
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Arugula Burrata Salad
Basil Balsamic Vinaigrette
Arugula Burrata Salad
Rinse and dry your leafy greens (if necessary) and grape tomatoes. Slice your tomatoes in half lengthwise and finely slice your red onion. You can also chop your basil now to use in your homemade vinaigrette.
Add the arugula, tomatoes, and red onion to a large salad bowl or large serving platter and toss to combine. Place the burrata on top and set aside until ready to dress and serve.
Basil Balsamic Vinaigrette
Add the basil, balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper to a jar fit with a lid. Close the lid tight and shake vigorously to emulsify.