This Creamy Vegan Wild Rice Soup is warming, nourishing, and so flavorful! Plus, it only requires on
2 tbsp. of All Purpose Flour
Gold Medal All-Purpose Flour
8 oz of Baby Bella Mushrooms
Signature Farms Mushrooms, Whole, Baby Bella, Family Size
1 ea of Bay Leaves
Badia Spices Bay Leaves
1 cup of Brown Rice
SIGNATURE SELECTS Brown Rice, with Shiitake Mushrooms, Whole Grain
⅕ tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
1 ea of Celery & Carrot Mix
Celery
13 ½ oz of Coconut Milk
O Organics Coconut Milk, Organic, Light
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
¼ tsp. of Ground Nutmeg
McCormick® Ground Nutmeg
2 cup of Leaf Spinach
Del Monte Leaf Spinach
4 in of Minced Garlic
Spice World Garlic, Minced
2 tbsp. of Olive Oil
Olive Oil
1 ea of Peas & Diced Carrots
SIGNATURE SELECTS Peas & Diced Carrots
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
6 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
1 ea of Yellow Onions
Yellow Onion
One-Pot Seared Scallop Risotto with Lemon
30-Minute Zesty Lemon Shrimp Pasta
Blackened Mahi-Mahi Tacos with Baja Sauce