This Arugula Basil Pesto packs such a powerful punch of flavor and freshness. All you need is a food
2 cup of Arugula
Lemon Capellini Salad With Arugula
1 cup of Basil Leaves
McCormick® Basil Leaves
2 in of Garlic
Garlic
¼ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
3 tbsp. of Lemon Juice
Tantillo Lemon Juice
¼ tsp. of of Salt
Morton Plain Salt, 26 Ounce
⅓ cup of Olive Oil
Olive Oil
¼ tsp. of Pepper
Badia Spices White Pepper, Ground
¼ cup of Pine Nuts
Open Nature Pine Nuts
One-Pot Seared Scallop Risotto with Lemon
30-Minute Zesty Lemon Shrimp Pasta
Blackened Mahi-Mahi Tacos with Baja Sauce