This Mushroom Marsala Pasta is a beautiful balance of sweetness and tang from the Marsala wine and e
1 ¼ cup of Cooking Wine
Holland House White Cooking Wine
2 tbsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
16 oz of Fettuccine Pasta
Giovanni Rana Fettuccine, Shrimp Scampi
¼ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
3 in of Minced Garlic
Spice World Garlic, Minced
8 oz of Mixed Mushrooms
Dried Forest Blend Mushrooms
2 tbsp. of Olive Oil
Olive Oil
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 ea of Shallots
Shallot
2 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
One-Pot Seared Scallop Risotto with Lemon
30-Minute Zesty Lemon Shrimp Pasta
Blackened Mahi-Mahi Tacos with Baja Sauce