Fall has arrived with these fluffy and moist Pumpkin Muffins with Spiced Cream Cheese Frosting. If y
Promoted by Marley's Menu
½ cup of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
2 cup of All Purpose Flour
Gold Medal All-Purpose Flour
¼ tsp. of Allspice Whole
SIGNATURE SELECTS Mushrooms, Whole
1 tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
8 oz of Block of Cream Cheese, Room Temperature
Lucerne Cream Cheese Spread, Chive, Whipped
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
¼ tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
¼ tsp. of Cloves
Badia Spices Cloves
½ cup of Granulated Sugar
Domino Golden Granulated Sugar
½ cup of Light Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar
2 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
1 tsp. of Pumpkin Pie Spice
O Organics Pumpkin Pie Spice
15 oz of Pumpkin Puree
SIGNATURE SELECTS Pumpkin, 100% Pure
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
1 tsp. of Vanilla Cake
Betty Crocker Super Moist Vanilla Cake Mix
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
¾ cup of Whole Milk
Lucerne Milk
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