This Mediterranean Quinoa Bowl consists of roasted veggies, crispy chickpeas, and feta cheese all at
15 oz of Chick Peas Garbanzos
Goya Premium Chick Peas
¼ cup of Feta Cheese
Tribe Feta Dip, Red Pepper
2 in of Garlic
Garlic
1 pt of Grape Tomatoes
Grape Tomatoes
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
½ cup of Hummus
O Organics Hummus, Organic, Traditional
1 cup of Leaf Spinach
Del Monte Leaf Spinach
2 tbsp. of Olive Oil
Olive Oil
1 cup of Quinoa
Nature's Earthly Choice Quinoa, Premium, Organic
1 ea of Red Onion
Large Red Onions
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
2 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
One-Pot Seared Scallop Risotto with Lemon
30-Minute Zesty Lemon Shrimp Pasta
Blackened Mahi-Mahi Tacos with Baja Sauce