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The Cheesiest Indulgent Mac-n-Cheese
Serves 6
15 mins prep
10 mins cook
25 mins total
The Cheesiest Indulgent Mac-n-Cheese to make the kid in you rejoice. With its extra creamy sauce, you'll be hard-pressed not to mutter "Mmmmm" with every single bite.
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Cook macaroni according to instructions, strain, and set aside and shred your cheese.
5 ⅓ ounces elbow macaroniMake a roux by whisking together butter and flour over low heat in a Dutch Oven.
1 ⅓ tablespoons butter⅕ cup flourAdd milk, 1/2 cup of half & half, chili powder, onion powder, nutmeg, and about 2/3 of your shredded cheese. Whisk over low heat until smooth.
⅓ cup milkcup half & half⅓ teaspoon chili powder⅕ teaspoon nutmeg2 ⅔ ounces sharp cheddar2 ⅔ ounces monterey jack⅕ teaspoon onion powderAdd cooked macaroni and mix until coated evenly with cheese sauce. Add more half & half if needed. It should be pretty loose and easy to stir. Taste and add salt or pepper if needed.
salt and pepper to tasteRemove from heat and stir in the rest of your cheese. Garnish with parsley for some freshness and enjoy!
⅓ handful of parsley for garnish