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Addicting Tex-Mex Queso Blanco
Serves 2
5 mins prep
10 mins cook
15 mins total
Start off Taco Night with the smoothest, creamiest, dangerously Addicting Tex-Mex Queso Blanco. This cheesy dip with a little kick will have you licking the bowl clean.
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Cut your butter and cheese into small cubes, roughly 1-inch wide. This will help them to melt more easily and readily combine.
¼ pound white American cheeseAdd the cheese, butter and 1/4 cup of the room temperature milk to a small hot over lowest heat and let sit for 3-5 minutes to start to melt.
2 tablespoons unsalted butter½ cup skim, reduced fat, or whole dairy milkUse a whisk to stir occasionally, keeping an eye on things as they slowly melt to ensure it is not overheating.
Once the butter, cheese, and milk have melted together, add the cumin and cayenne pepper and whisk to integrate.
¼ teaspoon cumin⅕ teaspoon cayenne pepperAssess the consistency of the queso. It should readily run off your whisk in a smooth stream. If too thick, add more milk, about 1 tablespoon at a time, until desired consistency is achieved (you may not need all of the milk).
Taste test to see if you want to add any more cayenne pepper to kick up the spice level. Serve warm with chips and enjoy!