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Easy Sourdough French Toast
Serves 2
10 mins prep
15 mins cook
25 mins total
This Sourdough French Toast is a fun twist on a classic, with the subtle sourness adding a delicious contrast to the otherwise sweet treat.
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Crack your eggs into a shallow bowl and add milk, vanilla extract, brown sugar, and cinnamon. Whisk until combined to form your egg wash.
3 large eggs¼ cup milk1 teaspoon vanilla extract1 teaspoon brown sugar½ teaspoon cinnamonAdd about 2 tablespoons of butter to a large frying pan over medium heat and allow butter to melt, tilting the pan to coat the bottom with butter.
4 tablespoons unsalted butterOnce your pan is hot and butter is melted, dip bread into the egg wash, one slice at a time, coating both sides and transferring immediately to the hot pan.
6 slices sourdough breadAllow your French Toast to fry for 2-5 minutes before flipping and cooking on the other side. Both sides should be golden brown.
Repeat for all 4-6 slices of bread, adding more butter to the pan as needed.
¼ cup maple syrup for serving