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30-Minute Meatless Spaghetti Sauce
Serves 8
15 mins prep
15 mins cook
30 mins total
This Meatless Spaghetti Sauce is hearty and packed with flavor, perfect to round out any Italian-inspired pasta meal!
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Prep your onion by peeling it and disposing of the core. Peel your garlic, as well.
To a food processor or blender, add the prepped onion and garlic, mushrooms, oregano, thyme, rosemary, and basil. Process them on high until it is completely broken down, almost resembling a paste.
Add the olive oil and contents of the food processor to a large saucepan over high heat. Sautee for about 8-10 minutes, stirring occasionally to release excess liquid.
With your heat still on high, add your crushed tomatoes, tomato paste, and vegetable broth and stir to combine.
Turn your heat all the way down to low, cover, and simmer for at least 15 minutes (the longer the better) until the sauce thickens. Stir occasionally to make sure nothing sticks to the bottom of the pan.
Serve hot over pasta and enjoy!