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Baked Everything Bagel Stuffing
Serves 10
15 mins prep
35 mins cook
50 mins total
This unique take on a Thanksgiving classic makes this Everything Bagel Stuffing a delicious enough side dish to eat all year round!
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In a large pot, cook chopped celery, diced onion, rosemary, and thyme in 1/4 cup of butter over medium heat until the onion is translucent and fragrant.
⅕ large yellow onion, diced⅕ stalk celery, chopped⅖ sprigs fresh thyme, removed from stem and chopped⅖ sprigs fresh rosemary, removed from stem and chopped⅕ cup unsalted butterUse a serrated knife to cut your bagels into cubes, about 1 cubic inch in size, and set aside.
1 ⅕ day-old Everything BagelsPreheat your oven to 350°F.
Turn heat down to low and add remaining butter, vegetable broth, and salt and pepper. Heat until butter is completely melted.
⅓ cups vegetable broth⅕ teaspoon salt⅕ teaspoon black pepperAdd bagel cubes and stir to coat.
Transfer stuffing to a 10.5″ x 7.5″ oven-safe casserole dish. Sprinkle everything bagel seasoning on top.
⅕ tablespoon everything bagel seasoningBake for 35-45 minutes, until the top starts to turn golden brown.