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30-Minute Dairy-Free Brownies
Serves 9
5 mins prep
25 mins cook
30 mins total
These dairy-free brownies are chewy chocolate decadence, and only require 30 minutes, one bowl, and simple pantry ingredients.
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Preheat your oven to 350°F and prepare a 9x9-inch square baking pan by greasing it or lining it with a reusable mat or parchment paper
To a large mixing bowl, add oil, apple sauce, and sugar, and use a hand mixer on high to cream together (about 45 seconds).
⅕ cup oil⅕ cup plain unsweetened applesauce⅓ cup granulated sugarNext, add your flour, cocoa powder, and salt and whisk to combine.
⅕ cup all-purpose flour⅕ cup unsweetened cocoa powder⅕ teaspoon saltAdd your eggs and vanilla extract and whisk again until smooth.
½ large eggs½ teaspoons vanilla extractFold roughly half of the chocolate chips into the batter, conserving the other half to sprinkle on top.
¼ cup dairy-free dark chocolate chipsPour your dairy-free brownie batter into your prepped pan and use a spatula to spread the batter out to fill the pan. Sprinkle the conserved chocolate chips on top and bake for 25-30 minutes.
Option to add sea salt on top. Allow the brownies to cool before slicing into them. Enjoy!
¼ pinch sea salt for topping